Practical Method to Cooking Perfect Bulgur pilaf with potatoes

Wishing to dine Bulgur pilaf with potatoes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Bulgur pilaf with potatoes like a famous chef made.

We hope you got insight from reading it, now let's go back to bulgur pilaf with potatoes recipe. To make bulgur pilaf with potatoes you need 8 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Bulgur pilaf with potatoes, below are the components required:

1. Take 3 cups of large (coarse) bulgur wheat.
2. Provide 6 cups of hot water.
3. Get 1 of dry onion / chopped.
4. Take 2 of large potatoes.
5. Take 2 tbsp of vegetable oil.
6. You need 3 tbsp of butter.
7. Use to taste of Salt.
8. Use 1 tbsp of tomato paste.

After preparing the materials, next you are good to prepare your tasty Bulgur pilaf with potatoes by following the procedures on this section:

1. Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes.
2. In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt.
3. Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft..
4. Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce.
5. In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off..
6. I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!.
7. Delicious!.

The bulgur pilaf recipe he posted came from the Harvard University School of Public Health - a very The recipes for bulgur pilaf are almost endless. My mom (who is Aintabsi) makes it almost exactly the Pomegranate Molasses - Homemade. Photo about Fried potato dish and bulgur pilaf side by side and top shot. Bulgur wheat (cracked wheat), a tasty alternative to rice, is high in soluble fiber. When time is up, remove lid using Quick Pressure Release.

Recipe : Bulgur pilaf with potatoes

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Simple tips to make Bulgur pilaf with potatoes

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