Practical Method to Cooking Extraordinary Crispy Pork Belly with Chilli Caramel
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To cook an unforgettable Crispy Pork Belly with Chilli Caramel, here are the components required:
- Use of MASTERSTOCK:.
- Get 400 ml of light soy.
- Provide 400 ml of dark soy.
- Provide 500 ml of chinese cooking wine.
- You need 400 g of brown sugar.
- You need 6 of garlic cloves, brused.
- Get 4 of cloves.
- Take 6 of star anise.
- Provide 3 of cinnamon quils.
- Get 1 tsp of fennel seeds.
- Use 3 L of water.
- Get 2 of small knobs ginger, bruised.
- Use 1/2 bunch of spring onion.
- Use 2 kg of pork belly, skin and bones removed.
- You need of CHILLI CARAMEL:.
- Take 50 g of long red chilli, finely sliced.
- You need 200 g of coconut sugar.
- Use 100 g of palm sugar.
- You need 125 ml of water.
- You need 1 tsp of dried chilli flakes.
- Get 1 tbs of sea salt.
- Use 2 tbs of fish sauce.
- Use 20 g of ginger, finely julienned.
After readying the materials, next you are ready to cook your tasty Crispy Pork Belly with Chilli Caramel by following the guidances below:
- Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
- Bring to the simmer and add the belly. Use a plate to submerge the belly..
- Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
- Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
- Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
- The next day, trim the pork belly and cut into 2 1/2 cm cubes..
- Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
- Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
- To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
- Transfer to a large mixing bowl..
- Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
- Scatter over the coriander to garnish.
- Serve with the Nam Pla Phrik on the side..
Recipe : Crispy Pork Belly with Chilli Caramel
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step by step to make Crispy Pork Belly with Chilli Caramel
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