Practical Method to Preparing Tasty Sig's Mexico meets Morocco Salad,or visa versa

Hoping to eat Sig's Mexico meets Morocco Salad,or visa versa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Sig's Mexico meets Morocco Salad,or visa versa like a famous chef made.

We hope you got insight from reading it, now let's go back to sig's mexico meets morocco salad,or visa versa recipe. To cook sig's mexico meets morocco salad,or visa versa you only need 18 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Sig's Mexico meets Morocco Salad,or visa versa, here are the ingridients needed:

1. Take 4 tbsp of olive oil.
2. Take 50 grams of crashed cashew nuts or almond flakes.
3. Get 1 large of onion, chopped.
4. Use 3 clove of garlic.
5. Use 2 lb of fresh baby spinach, cleaned.
6. Take 2 can of pinto or borlotti beans, rinsed and drained.
7. Provide 4 of pieces sundried tomatoes chopped finely.
8. Provide 2 pinch of ground nutmeg.
9. Use 2 pinch of ground ginger.
10. Take 2 pinch of ground cinnamon.
11. You need 2 pinch of ground cumin.
12. Use 1 pinch of chili powder.
13. Take 1 pinch of fresh cracked black pepper.
14. Prepare 1 pinch of ground coriander.
15. Get 1 tbsp of flat chopped parsley.
16. Get 1 of half fresh red chilli chopped.
17. Get 1 of lemon or small orange, juice only.
18. Get 1 tbsp of halved and toasted cashew nuts.

After readying the ingridients, next you are good to cook your 5-star Sig's Mexico meets Morocco Salad,or visa versa by following the procedures below:

1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted..
2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch..
3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently ..
4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve ..
5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw..
6. .

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Recipe : Sig's Mexico meets Morocco Salad,or visa versa

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step by step to make Sig's Mexico meets Morocco Salad,or visa versa

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