Practical Method to Preparing Tasty Sardine fish fry
Hoping to dine Sardine fish fry a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Sardine fish fry like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine fish fry recipe. You can cook sardine fish fry using 7 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Sardine fish fry, here are the components needed:
- Take of Sardine- 600gms/ 6 nos.
- Prepare tsp of Ginger garlic paste-2.
- Use 1/2 tsp of Kashmiri chilly powder.
- Get 3/4 tsp of Turmeric powder.
- Prepare 1/2 tbsp of black Pepper.
- Prepare 1 tsp of Lemon juice.
- Provide of olive oil- needed for shallow frying.
After preparing the ingridients, now you are good to cook your 5-star Sardine fish fry by following the procedures on this section:
- Apply all ingredients on the fish and do make sure to rub the masala mix inside the fish stomach and gashes. Keep it rest for 1 hour in refrigerator.(atleast 30 mins).
- Then put on the fish and shallow fry the fish on medium to low flame. Flip the fish carefully after 5- 6 minutes. Again repeat frying for 5 minutes in same temperature..
Get the full recipe here for our Pan-Fried Sardine Fillets on Toast. Not only that but you'll get the full Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy. Try this easy Fried Sardines Recipe for your next fish-based meal. This Fried Sardines Recipe is a quick and easy way to cook with canned sardines. We especially adore Mathi-Chaala Varuthathu-Sardines Fry.
Recipe : Sardine fish fry
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Simple tips to make Sardine fish fry
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