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Practical Method to Preparing Yummy Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Hoping to eat Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF like a famous chef made.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys self-saucing chocolate brownie pudding, gf df ef sf nf recipe. To cook vickys self-saucing chocolate brownie pudding, gf df ef sf nf you only need 21 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF, below are the components needed:

  1. You need of Cake Dry Ingredients.
  2. Use 120 grams of sorghum flour.
  3. You need 80 grams of cornstarch.
  4. Prepare 50 grams of buckwheat flour.
  5. You need of OR 250g PLAIN FLOUR.
  6. Provide 1/4 tsp of xanthan gum if using GF flour.
  7. Prepare 140 grams of caster / superfine sugar.
  8. You need 50 grams of cocoa powder.
  9. Get 4 tbsp of arrowroot powder / cornstarch.
  10. Prepare 1 tbsp of baking powder.
  11. Provide 1 pinch of salt.
  12. You need of Cake Wet Ingredients.
  13. Take 100 grams of sunflower spread / butter, melted.
  14. Provide 250 ml of coconut milk or milk of choice.
  15. Prepare 4 tbsp of taken from a mug of milky coffee made with coconut milk.
  16. Use 1 of & 1/2 tsp vanilla extract.
  17. Prepare 100 grams of chocolate chunks / chips, I use Plamil brand.
  18. Use of Sauce.
  19. Prepare 200 grams of light brown sugar.
  20. Use 25 grams of cocoa powder.
  21. Take 300 ml of boiling water.

After readying the ingridients, now you are ready to make your 5-star Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
  2. Put the cake dry ingredients into a bowl and mix together.
  3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
  4. Stir in the chocolate pieces then pour into the baking dish.
  5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
  6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
  7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.

This divine individual Chocolate Self Saucing Pudding is perfect for ONE! Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night.

Recipe : Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

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