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Practical Method to Preparing Extraordinary ‘Kara-age-Ko’

Wishing to eat ‘Kara-age-Ko’ a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a ‘Kara-age-Ko’ like a famous chef made.

‘Kara-age-Ko’

We hope you got insight from reading it, now let's go back to ‘kara-age-ko’ recipe. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable ‘Kara-age-Ko’, here are the ingridients required:

  1. Get 2 tablespoon of Plain Flour / Self-Raising Flour.
  2. Use 2 tablespoon of Potato Starch Flour.
  3. Use 1 teaspoon of Asian Chicken Bouillon Powder / Chicken Stock Powder.
  4. Prepare 1 teaspoon of Garlic Powder.
  5. Take 1/2 teaspoon of Salt.
  6. Use 1/4 teaspoon of Sugar.
  7. Provide 1 teaspoon of Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc.
  8. Take of *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli.

After preparing the materials, now you are good to prepare your 5-star ‘Kara-age-Ko’ by following the procedures on this section:

  1. To make the seasoned flour, combine all ingredients..
  2. ‘Fried Squid’.
  3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately..
  4. ‘Fried Shimeji’.
  5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately..

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Recipe : ‘Kara-age-Ko’

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Simple tips to make ‘Kara-age-Ko’

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