Practical Method to Preparing Extraordinary ‘Kara-age-Ko’
Wishing to eat ‘Kara-age-Ko’ a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a ‘Kara-age-Ko’ like a famous chef made.
We hope you got insight from reading it, now let's go back to ‘kara-age-ko’ recipe. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable ‘Kara-age-Ko’, here are the ingridients required:
- Get 2 tablespoon of Plain Flour / Self-Raising Flour.
- Use 2 tablespoon of Potato Starch Flour.
- Use 1 teaspoon of Asian Chicken Bouillon Powder / Chicken Stock Powder.
- Prepare 1 teaspoon of Garlic Powder.
- Take 1/2 teaspoon of Salt.
- Use 1/4 teaspoon of Sugar.
- Provide 1 teaspoon of Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc.
- Take of *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli.
After preparing the materials, now you are good to prepare your 5-star ‘Kara-age-Ko’ by following the procedures on this section:
- To make the seasoned flour, combine all ingredients..
- ‘Fried Squid’.
- Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately..
- ‘Fried Shimeji’.
- Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately..
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Recipe : ‘Kara-age-Ko’
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Simple tips to make ‘Kara-age-Ko’
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