Practical Method to Producing Extraordinary Octopus Salad with pepper dressing
Hoping to dine Octopus Salad with pepper dressing a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Octopus Salad with pepper dressing like a famous chef made.
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To cook an extraordinary Octopus Salad with pepper dressing, below are the ingridients needed:
- Use 100 g of octopus (precooked by LP foods).
- Use 2 g of Black pepper, cracked.
- Provide 2 g of white pepper, cracked.
- Prepare 2 g of fresh green pepper, roughly chopped.
- Provide 10 g of dijon mustard.
- Prepare 10 ml of sherry vinegar.
- Get 50 ml of extra virgin olive oil.
- Prepare to taste of salt.
- Get 10 g of shaved radish.
- Use 20 g of cherry tomatoes cut in half.
- Get 20 g of arugula.
After readying the ingridients, now you are good to prepare your appetizing Octopus Salad with pepper dressing by following the instructions below:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
- Slowly drizzle olive oil into this mix until fully incorporated.
- Season to taste with salt.
- Drizzle sauce over octopus and toss vegetables in this sauce..
- Serve.
This Spanish grilled octopus with salad is the. Tender octopus turns this salad into an elegant main course salad. If someone had told me when I was younger that octopus would become one of my favorite types of seafood, I would have thought that they were crazy. This hot and cold salad with an interesting and simple dressing is ideal for summer. Choose only octopus that is fresh, the colour should be blue and white (not pink) and the flesh should be tough.
Recipe : Octopus Salad with pepper dressing
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