Practical Method to Serving Perfect Pesto, aubergine and mozzarella pie
Wishing to dine Pesto, aubergine and mozzarella pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Pesto, aubergine and mozzarella pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to pesto, aubergine and mozzarella pie recipe. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Pesto, aubergine and mozzarella pie, here are the materials required:
- Get of pastry.
- Prepare of aubergine.
- Use of pesto (see my recipe).
- Take of or so of chopped mozzarella.
- You need of grated Parmesan.
- You need of beaten egg to glaze.
- Use of Oil for frying.
After preparing the ingridients, next you are ready to make your 5-star Pesto, aubergine and mozzarella pie by following the guidances below:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit.
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well.
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg.
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving.
Heat a griddle pan on a medium heat. Brush both sides of the aubergine with some of the oil and season. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.
Recipe : Pesto, aubergine and mozzarella pie
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Simple tips to make Pesto, aubergine and mozzarella pie
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