Practical Method to Serving Yummy Crispy Prawn skin with honey and chilli - Kuung keaw
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We hope you got benefit from reading it, now let's go back to crispy prawn skin with honey and chilli - kuung keaw recipe. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Crispy Prawn skin with honey and chilli - Kuung keaw, here are the components required:
- Provide 1 of big cup prawns shell.
- Get 1 tbsp of vegetable cooking oil.
- You need 2-3 tbsp of honey.
- Prepare 1 tbsp of chilli flakes.
- Prepare 1 tsp of soysauce.
- Use 1 tsp of seasalt.
- Take of some black pepper.
- Use of Some coriander leave for garnish.
After readying the ingridients, next you are good to cook your appetizing Crispy Prawn skin with honey and chilli - Kuung keaw by following the guidances on this section:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.
Recipe : Crispy Prawn skin with honey and chilli - Kuung keaw
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