Practical Way to Cooking Yummy Bulgur Mujaddara
Hoping to eat Bulgur Mujaddara a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Bulgur Mujaddara like a famous chef made.
We hope you got insight from reading it, now let's go back to bulgur mujaddara recipe. To make bulgur mujaddara you need 12 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Bulgur Mujaddara, here are the components required:
- You need 2 cups of coarse bulgur.
- Provide 1 cup of brown lentils.
- Take 1 of yellow onion finely diced.
- Get 2 of large yellow onions sliced.
- You need 4 tablespoons of olive oil.
- You need of Cumin.
- Take of Salt.
- Take of Black pepper.
- Provide of Curry powder.
- Use of Mixed seven spices.
- Use of Nutmeg.
- You need of Water.
After readying the materials, next you are ready to cook your appetizing Bulgur Mujaddara by following the procedures on this section:
- Soak bulgur in tepid water for 20-30 minutes..
- Heat the olive oil then fry the finely chopped onion till soft..
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes..
- Add all spices to your taste..
- Wash the lentils. Boil till half cooked in water..
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered..
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy..
- Add this oil over your cooked bulgur..
- Dress your plate with your crispy onions. Enjoy!.
Recipe : Bulgur Mujaddara
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step by step to make Bulgur Mujaddara
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