Practical Way to Homemade 5-Star Kacche kele ke kabab
Hoping to eat Kacche kele ke kabab a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Kacche kele ke kabab like a famous chef made.
We hope you got benefit from reading it, now let's go back to kacche kele ke kabab recipe. To make kacche kele ke kabab you need 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Kacche kele ke kabab, here are the components required:
- Provide 8-10 of Raw banana.
- Take 35 gm of peanuts (roasted and crushed).
- Provide 15 gm of Buckwheat flour.
- Get 1 teaspoon of roasted jeera powder.
- Prepare 1/2 teaspoon of Black pepper powder.
- Use 2.5 teaspoon of salt (sendha).
After readying the materials, now you are ready to cook your 5-star Kacche kele ke kabab by following the instructions on this section:
- Boil raw banana,peel and mash them..
- Mix peanuts, kuttu ka atta, jeera powder, black pepper powder and salt..
- Make kababs and shallow fry in ghee. The kababs can be savored during your fast..
Dahi Ke Kabab - Tea Time. Kacche Kele ke Unique Tarike se banaye Shami Kabab For more recipes related to Kacche Kheeme Ke Kebab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns. Ingredients for Kacche Kheeme Ke Kebab Recipe. Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting recipe.
Recipe : Kacche kele ke kabab
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