Practical Way to Preparing 5-Star Balinese Fish Satay (Satay Lilit Ikan)
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To make an extraordinary Balinese Fish Satay (Satay Lilit Ikan), below are the ingridients needed:
- Use 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
- Use 70 ml of oil.
- Provide 1 of bayleaf.
- Get 3 of lime leaves, remove the stem, finely sliced.
- Get 1/4 tsp of tamarind paste (asam jawa).
- Take 1 stalk of lemongrass, just the white part, very finely sliced.
- Prepare 50 gr of fresh grated coconut.
- Take 1/2 tsp of brown sugar.
- Take 3/4 tsp of salt.
- Get 1/4 tsp of pepper.
- Prepare of Spices Paste (put all these ingredients in food processor).
- Provide 2 pcs of big red chillies.
- You need 1 cm of ginger.
- You need 5 of shallots.
- Provide 3 of garlics.
- Provide 1 cm of turmeric, grilled in the stove fire first.
- You need 3 of candlenuts, toast without oil in a pan to brown it first.
- Use of Sticks For The Satay.
- You need 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.
After preparing the components, now you are good to make your 5-star Balinese Fish Satay (Satay Lilit Ikan) by following the procedures below:
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
- Grill the satay until brownish in colour. I use Happycall pan..
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).
Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. How to make the best sate lilit bali (minced meat satay).
Recipe : Balinese Fish Satay (Satay Lilit Ikan)
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