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Practical Way to Preparing Perfect Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hoping to dine Quick Sardine Salad with Orange Vinaigrette & Capers for 2 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Quick Sardine Salad with Orange Vinaigrette & Capers for 2 like a famous chef made.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2

We hope you got insight from reading it, now let's go back to quick sardine salad with orange vinaigrette & capers for 2 recipe. To make quick sardine salad with orange vinaigrette & capers for 2 you need 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Quick Sardine Salad with Orange Vinaigrette & Capers for 2, below are the materials required:

  1. Take of (1) 5 oz. packet of spring mix or baby arugula.
  2. You need 12-16 of grape or cherry tomatoes, halved.
  3. Use 1 of medium carrot, julienned or shredded.
  4. Provide 1/4 of of a small mild/sweet onion, very thinly sliced.
  5. You need 1 of medium orange of a sweet variety (like Navel or Valencia).
  6. Use 1.5-2 Tablespoons of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
  7. Provide of fresh cracked black pepper.
  8. Get 1/4-1/3 teaspoon of kosher salt.
  9. Take 1.5-2 Tablespoons of olive oil.
  10. Use 1 of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
  11. Provide of capers in vinegar.

After readying the components, now you are ready to prepare your tasty Quick Sardine Salad with Orange Vinaigrette & Capers for 2 by following the procedures below:

  1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
  2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..
  3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired..
  4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. ;) Enjoy!.

Segment the other orange, catching the juice in a bowl. Add the rest of the juice from the first orange, and then add the orange segments. Top tip for making Sardines with fennel and orange salad. Take the heads of the sardines, if you prefer. Orange Dijon vinaigrette is a bright homemade salad dressing that is packed with flavor from fresh oranges, Dijon mustard, and fresh thyme.

Recipe : Quick Sardine Salad with Orange Vinaigrette & Capers for 2

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Simple tips to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2

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