Practical Way to Producing Appetizing Asian Mushrooms & Garlic Mazegohan

Hoping to dine Asian Mushrooms & Garlic Mazegohan a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Asian Mushrooms & Garlic Mazegohan like a famous chef made.

We hope you got benefit from reading it, now let's go back to asian mushrooms & garlic mazegohan recipe. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Asian Mushrooms & Garlic Mazegohan, below are the components needed:

1. Use of (*180ml Cup) Japanese Short Grain Rice.
2. Use of Chicken Stock *OR Stock of your choice.
3. Prepare of Salt *add more or less according to the saltiness of the stock.
4. You need of Oil OR Butter.
5. Use of Garlic *finely chopped.
6. Take of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
7. You need of Sake (Rice Wine).
8. Get of Salt & Pepper.
9. You need of Soy Sauce.
10. Use of Spring Onion OR Parsley *finely chopped.

After preparing the materials, next you are good to make your 5-star Asian Mushrooms & Garlic Mazegohan by following the instructions on this section:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

Recipe : Asian Mushrooms & Garlic Mazegohan

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