Practical Way to Producing Tasty Scallops and sunchokes soup (Jerusalem artichokes)

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We hope you got insight from reading it, now let's go back to scallops and sunchokes soup (jerusalem artichokes) recipe. To make scallops and sunchokes soup (jerusalem artichokes) you only need 9 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Scallops and sunchokes soup (Jerusalem artichokes), below are the ingridients required:

1. Prepare of sunchokes peeled and chopped.
2. Prepare of onion finely chopped.
3. Take of butter to sautee.
4. Take of chicken stock.
5. Use of salt to season to taste if wished.
6. Get of white wine.
7. You need of water.
8. Take of scallops cleaned and off their shells.
9. Get of milk.

After preparing the components, next you are good to prepare your tasty Scallops and sunchokes soup (Jerusalem artichokes) by following the instructions below:

1. Sautee onion and artichokes in butter covered with lid for 2-4 minutes.
2. Transfer to a pan with chicken stock and season to taste. Let it simmer for about 20 minutes. Or until the sunchokes are tender which can be earlier if they are fresh.
3. Let them cool a bit and blend..
4. Poach the scallops in the water and wine. Don't over boil them.
5. If you are serving soup immediately add the milk to artichoke puree and the scallops with their boiling liquid.
6. If freezing skip the milk and add it after thawing but don't boil the soup as the scallops will go rubbery..

Jerusalem artichoke, also known as sunchoke, is a delicately flavored root vegetable of the sunflower family. The tuber is an excellent Jerusalem artichoke is a bumpy, fleshy, root vegetable of sunflower family plants. Its underground nutty, flavorful, starch-rich root. The humble and less known Jerusalem Artichoke or Sunchoke is an awesome ingredient in the kitchen. I will demonstrate how great it is in a soup to warm up.

Recipe : Scallops and sunchokes soup (Jerusalem artichokes)

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step by step to make Scallops and sunchokes soup (Jerusalem artichokes)

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