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Practical Way to Serving Tasty Banana kopta

Wishing to dine Banana kopta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Banana kopta like a famous chef made.

Banana kopta

We hope you got insight from reading it, now let's go back to banana kopta recipe. To make banana kopta you only need 14 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Banana kopta, here are the materials required:

  1. Use 250 gms of raw banana.
  2. Use 2 Tablespoons of besan.
  3. You need 1/2 teaspoon of coriander powder.
  4. You need 1/4 teaspoon of red chilli powder.
  5. Provide 1/4 teaspoon of salt.
  6. Get 2 of onions.
  7. You need 1 of boiled potato.
  8. Provide 1 of green chilli.
  9. You need as required of Coriander leaves.
  10. You need 2 of Tomatoes.
  11. Use 1/2 teaspoon of garam masala.
  12. Get as required of Oil for frying.
  13. Prepare 1/4 teaspoon of Turmeric Powder.
  14. Take 1 inch of piece of ginger.

After preparing the ingridients, now you are good to cook your appetizing Banana kopta by following the guidances below:

  1. For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt..
  2. Mix it all and then make small balls. Take oil in a kadai and fry all the balls..
  3. For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala..
  4. Make a gravy of it and then add koptas in it. And it is ready to serve..

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. For Koftas Make them into koftas, deep fry on low heat and keep aside. For gravy, heat mixture of butter and oil in the pan.

Recipe : Banana kopta

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