Practical Way to Serving Yummy Flatbread with egg and mango chutney
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To make an unforgettable Flatbread with egg and mango chutney, below are the materials required:
- Provide 2 of eggs.
- Provide 50 g of self raising flour.
- Prepare 3 tbls of natural yoghurt.
- Provide 1 tbls of mango chutney.
- You need 1/2 of fresh red chilli sliced.
- Prepare of Evoo, s+p.
After preparing the ingridients, next you are ready to cook your tasty Flatbread with egg and mango chutney by following the instructions below:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain..
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.
This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tags. breakfast recipes breakfast recipes gordon ramsay breakfast recipes tasty breakfast recipes to cook the night before quick breakfast recipes vegetarian. This is perfect for a quick Breakfast, Brunch or Lunch. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes Chutney, a condiment that originated in India, makes a great pairing with the flatbread's spices.
Recipe : Flatbread with egg and mango chutney
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Simple tips to make Flatbread with egg and mango chutney
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