Recommendation to Cooking Perfect Oven Roasted Brussels Sprouts
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To make an unforgettable Oven Roasted Brussels Sprouts, here are the materials required:
- Get 2 Teaspoons of Olive Oil.
- You need 1 Teaspoon of Salt.
- You need 1 Teaspoon of Garlic Powder.
- Take Small Container of 1 of Brussels Sprouts.
- You need 1/2 Teaspoon of Pepper.
After readying the ingridients, next you are good to make your 5-star Oven Roasted Brussels Sprouts by following the instructions below:
- Preheat oven to 350 degrees.
- Rinse Brussels sprouts and remove stems / outer leaves..
- Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well..
- Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven..
- Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges..
Salt makes the roasted caramelized flavors pop! Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! If you're not familiar with brussels sprouts they are little cabbage like vegetables.
Recipe : Oven Roasted Brussels Sprouts
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Simple tips to make Oven Roasted Brussels Sprouts
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