Recommendation to Homemade Perfect My homemade pasta(fettuccine)

Wishing to dine My homemade pasta(fettuccine) a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a My homemade pasta(fettuccine) like a famous chef made.

We hope you got benefit from reading it, now let's go back to my homemade pasta(fettuccine) recipe. To make my homemade pasta(fettuccine) you need 13 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable My homemade pasta(fettuccine), below are the components needed:

1. Provide 3/4 cup of flour.
2. Take 1/4 cup of semolina flour.
3. Provide 1 of egg.
4. Provide 1/2 tablespoon of oil.
5. Get of Water.
6. Provide of For the sauce.
7. Use of Fresh peppers.
8. Provide Sachet of tomato paste.
9. Prepare 1 of onion.
10. You need cube of Seasoning.
11. Provide of Salt.
12. Use of Oil.
13. Provide leaves of Fresh Basil.

After readying the components, next you are good to make your 5-star My homemade pasta(fettuccine) by following the instructions on this section:

1. In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg..
2. Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency..
3. The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes.
4. After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions..
5. Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it.
6. Unravel each cut to reveal your pasta..
7. To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water.
8. In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves..
9. When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry..
10. Enjoy your delicious meal..

In fact my husband has said many times that it beats My homemade pasta recipe is easy to follow and tastes amazing. You can knead and cut the dough by hand, or you use a mixer and a roller to flatten and cut. I really liked the flavor and the bite of this fresh pasta. Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) an. All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms.

Recipe : My homemade pasta(fettuccine)

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