Recommendation to Preparing Perfect Risotto Cacio e Pepe
Hoping to dine Risotto Cacio e Pepe a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Risotto Cacio e Pepe like a famous chef made.
We hope you got benefit from reading it, now let's go back to risotto cacio e pepe recipe. To cook risotto cacio e pepe you need 9 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Risotto Cacio e Pepe, below are the components needed:
- Provide of risotto rice.
- Get of hot stock.
- Get of Small chopped onion.
- Take of grated Pecorino.
- Take of Plenty of black pepper.
- Provide of Salt.
- You need of butter.
- Use of Olive oil.
- Prepare of Glug of white wine.
After readying the components, now you are ready to prepare your appetizing Risotto Cacio e Pepe by following the guidances on this section:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate.
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy.
- Serve with more black pepper and Pecorino if you fancy it 😄.
Recipe : Risotto Cacio e Pepe
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