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To make an unforgettable Lentils Rice With Sautéed Onion, here are the ingridients required:
- Use 1 of & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice.
- Use 1/2 cup of (*180 ml cup) Lentils *any colour Lentils.
- Get of Vegetable Stock *OR Water and 1 Vegetable Stock Cube.
- Prepare 2 tablespoons of Sake (Rice wine) *optional.
- Use of <Sautéed Onion>.
- Use of Salt as required.
- Prepare 1 of Onion *thinly sliced OR finely chopped.
- Take 1 tablespoon of Oil.
- Take 1 pinch of Salt.
- You need of Freshly Ground Black Pepper.
- Prepare of *Note: You can use Crispy Fried Shallots instead of Sautéed Onion.
After preparing the ingridients, next you are ready to make your 5-star Lentils Rice With Sautéed Onion by following the procedures below:
- Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir..
- Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt..
- When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion..
Recipe : Lentils Rice With Sautéed Onion
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