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Recommendation to Producing Perfect Green beans with Garlic-flaxseed breadcrumbs

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Green beans with Garlic-flaxseed breadcrumbs

We hope you got benefit from reading it, now let's go back to green beans with garlic-flaxseed breadcrumbs recipe. You can cook green beans with garlic-flaxseed breadcrumbs using 10 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Green beans with Garlic-flaxseed breadcrumbs, below are the materials required:

  1. Get 3 cup of green beans.
  2. Take 1 tbsp of butter, softened.
  3. Take 2 tbsp of Breadcrumbs.
  4. Prepare 8 clove of garlic, chopped.
  5. You need 1 tbsp of dried parsley flakes.
  6. Take 1 tbsp of Extra virgin olive oil.
  7. Get 2 tbsp of flaxseeds, ground.
  8. Take 1 tsp of onion powder.
  9. You need 1 tsp of oregano, dried.
  10. You need 2 tsp of salt.

After readying the components, now you are ready to make your tasty Green beans with Garlic-flaxseed breadcrumbs by following the guidances on this section:

  1. Clean green beans and add to boiling water for about 8 minutes.
  2. Preheat oven to 400°F. In small bowl, mix butter, garlic, parsley, flax seed, oregano, onion powder, salt and breadcrumbs..
  3. Drain beans, shake out on baking sheet, and drizzle olive oil. Shake to coat beans evenly with oil..
  4. Take crumb mixture and spread over beans, mixing together with spoon to coat beans..
  5. Bake in oven at 400°F for approximately 6-8 minutes, until breading is slightly toasted and garlic is cooked..

While the green beans are cooking, toast some slivered almonds in a dry skillet until they are golden brown. Remove them from the heat and set aside. Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. All Reviews for Green Beans with Bread Crumbs. Next I put the whole thing in a baking dish sprinkled it with more breadcrumbs & parmesan and put it.

Recipe : Green beans with Garlic-flaxseed breadcrumbs

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step by step to make Green beans with Garlic-flaxseed breadcrumbs

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