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Recommendation to Producing Tasty Corsica-Style Aubergine Boats

Hoping to eat Corsica-Style Aubergine Boats a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Corsica-Style Aubergine Boats like a famous chef made.

Corsica-Style Aubergine Boats

We hope you got insight from reading it, now let's go back to corsica-style aubergine boats recipe. To make corsica-style aubergine boats you need 21 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Corsica-Style Aubergine Boats, below are the ingridients required:

  1. Use of Tomato Sauce:.
  2. Get of Olive Oil,.
  3. Provide of Garlic Thinly Sliced,.
  4. Use of Chili Flakes,.
  5. You need of Italian Seasoning,.
  6. Take of Canned Diced Tomatoes,.
  7. Get of Sea Salt,.
  8. Prepare of Black Pepper,.
  9. Take of Dried Mushroom Powder,.
  10. Take of Aubergine Boats:.
  11. You need of Vegan Cheese Freshly Shredded,.
  12. Use of Aubergines/Eggplants,.
  13. You need of Nori Flakes, Generous.
  14. Provide of Shichimi Togarashi / Japanese 7 Spice, Generous Pinch.
  15. Get of Vegan Mayo,.
  16. Use of Karashi / Japanese Mustard,.
  17. Take of Miso,.
  18. Provide of Japanese Panko,.
  19. Take of Sea Salt,.
  20. Use of Black Pepper,.
  21. Provide of Sesame Seeds,.

After readying the materials, next you are good to make your tasty Corsica-Style Aubergine Boats by following the procedures below:

  1. Prepare the tomato sauce. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
  2. If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Prepare the aubergines. Bring a pot of water to a rolling boil. Slice the eggplants into halves. Gently place the eggplants into the boiling water..
  4. Boil for about 20 mins or until the flesh is fork-tender. Remove from heat and set aside to cool down slightly. Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact..
  5. Transfer the flesh into a bowl. Add in the rest of the ingredients. Taste and adjust for seasonings. Mix to combine well. Mix, mix, mix..
  6. Transfer the mixture onto the skin to resemble boats. Freeze for at least 30 mins. Preheat oven to 180 degree celsius or 360 fahrenheit..
  7. Transfer the eggplant boats onto a baking tray lined with parchment paper. Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. Remove from the oven..
  8. Add tomato sauce onto serving plates. Place the baked eggplant boats on top of the tomato sauce. Garnish with a sprinkle of nori flakes. Serve immediately..

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Recipe : Corsica-Style Aubergine Boats

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