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Recommendation to Serving Perfect Pistachio and smoked salmon risotto

Wishing to eat Pistachio and smoked salmon risotto a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Pistachio and smoked salmon risotto like a famous chef made.

Pistachio and smoked salmon risotto

We hope you got benefit from reading it, now let's go back to pistachio and smoked salmon risotto recipe. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Pistachio and smoked salmon risotto, here are the materials needed:

  1. You need 350 g of risotto rice.
  2. Get 100 g of smoked salmon, chopped.
  3. Take 20 g of unsalted, peeled pistachio nuts.
  4. You need of Small chopped onion.
  5. Get of Olive oil.
  6. Get 1-1.2 litres of hot stock.
  7. Take to taste of Salt.
  8. Take Knob of butter.
  9. Provide of Glug of white wine.

After preparing the components, next you are good to cook your tasty Pistachio and smoked salmon risotto by following the guidances on this section:

  1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
  2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
  3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.

Recipe : Pistachio and smoked salmon risotto

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