Reference to Cooking Perfect Rhubarb and almond bircher muesli
Wishing to eat Rhubarb and almond bircher muesli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Rhubarb and almond bircher muesli like a famous chef made.
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To prepare an unforgettable Rhubarb and almond bircher muesli, below are the components required:
- Get 200 g of rhubarb, cut into chunks.
- Use 3 tbsp of runny honey.
- Prepare 120 ml of fresh orange juice.
- Use 2 tbsp of rose water.
- You need 120 g of rolled oats.
- Provide 1 tsp of ground cinnamon.
- Take 250 g of Greek yoghurt, plus extra to serve.
- Prepare 50 g of toasted flaked almonds.
After readying the materials, next you are ready to make your 5-star Rhubarb and almond bircher muesli by following the procedures below:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
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- Stir together and leave in the fridge overnight, letting the oats soak..
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.
When ready to serve, add the apple and yoghurt to the oats and combine well. Serve the bircher muesli with extra yoghurt, honey, rhubarb and its juices. When ready to serve, add the apple and yoghurt to the oats and combine well. Serve the bircher muesli with extra yogurt, honey, rhubarb and its. Rhubarb, rose and almond bircher muesli Photograph: Yuki Sugiura for the Guardian This is a Greek-inspired muesli with added rhubarb for that delicious colour.
Recipe : Rhubarb and almond bircher muesli
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step by step to make Rhubarb and almond bircher muesli
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