Reference to Cooking Yummy Strawberry Bakewell Tart

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We hope you got benefit from reading it, now let's go back to strawberry bakewell tart recipe. You can have strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Strawberry Bakewell Tart, below are the materials required:

1. You need 1 of ready made roll of shortcrust pastry.
2. You need 140 g of strawberry jam, plus 1 tbsp.
3. You need 1 tbsp of water.
4. Prepare 3 of eggs, room temperature.
5. Get 125 g of softened unsalted butter or room temperature.
6. Provide of Butter for greasing.
7. Provide 3/4 cups of golden caster sugar.
8. Provide 1 1/2 cups of grounded almonds.
9. Get 125 g of fresh strawberries or enough to cover top, sliced.
10. Get 1 tbsp of vanilla essence.
11. Take 2 tbsp of flour.
12. Take 1/4 cup of flaked almonds.
13. Use of Powdered sugar for sprinkling.

After readying the ingridients, now you are good to cook your 5-star Strawberry Bakewell Tart by following the procedures below:

1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking..
2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c..
3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside..
4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them)..
5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown..
6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart..
7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve..

Sieve the flour and icing sugar into a bowl. There are some great British tarts and puddings, and the Bakewell tart is one of them. It originated in the picturesque town of Bakewell in the Derbyshire Peak District and is easy to make. It is a delicious dessert, and also makes a delightful afternoon treat, a pudding, or simply a snack with a cup of tea. For those that only like a little icing, Mary's drizzled version of the classic Bakewell tart will be a hit at tea time.

Recipe : Strawberry Bakewell Tart

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Simple tips to make Strawberry Bakewell Tart

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