Reference to Homemade Appetizing Soba Noodle Soup With Mushroom
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To make an unforgettable Soba Noodle Soup With Mushroom, here are the ingridients needed:
- Take 100 grams of shimeji mushroom.
- You need 200 grams of soba noodle (buckwheat).
- Use of SOBA SOUP.
- Prepare 100 ml of kikomon soup base sauce.
- You need 700 ml of water.
- Take of GARNISH.
- You need 1 tsp of otona no furikake ( soy flavour bonito and seaweed topping ).
After readying the materials, now you are ready to make your appetizing Soba Noodle Soup With Mushroom by following the guidances below:
- SOBA NOODLE.
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
- SOBA NOODLE SOUP.
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
- SERVE AS IT IS OR TOP GARNISH.
Recipe : Soba Noodle Soup With Mushroom
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step by step to make Soba Noodle Soup With Mushroom
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