Reference to Homemade Tasty Sylvia's Bacon and Onion Pudding #mycookbook

Hoping to dine Sylvia's Bacon and Onion Pudding #mycookbook a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Sylvia's Bacon and Onion Pudding #mycookbook like a famous chef made.

We hope you got insight from reading it, now let's go back to sylvia's bacon and onion pudding #mycookbook recipe. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Sylvia's Bacon and Onion Pudding #mycookbook, below are the ingridients required:

1. You need 8 oz of Self raising flour.
2. Prepare 4 oz of suet, either veg or beef.
3. Get 1/2 tsp of Baking powder.
4. Use half of a pack of dry-cure smoked, streaky bacon or any bacon you have handy.
5. Use 1/2 tsp of dried mixed herbs or Thyme.
6. Use 2 of small or 1 large onion, finely chopped.
7. Take A few of fresh Sage leaves or 1/2 tsp dried Sage.
8. Provide of Vegetable oil.
9. Take of Butter for greasing.
10. Get of Water for binding.
11. Get of Salt and Pepper, preferably White Pepper.
12. Take of Pudding bowl, greaseproof paper, string, steamer.

After preparing the ingridients, now you are good to make your 5-star Sylvia's Bacon and Onion Pudding #mycookbook by following the instructions below:

1. Grease your bowl with butter. Set aside.
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside..
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool..
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl..
5. Add the onion and Bacon to the flour mixture and stir together..
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle..
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way..
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry..
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood..

Recipe : Sylvia's Bacon and Onion Pudding #mycookbook

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