Reference to Producing Appetizing Thai Salmon Rainbow Salad

Wishing to eat Thai Salmon Rainbow Salad a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Thai Salmon Rainbow Salad like a famous chef made.

We hope you got insight from reading it, now let's go back to thai salmon rainbow salad recipe. To cook thai salmon rainbow salad you only need 18 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Thai Salmon Rainbow Salad, here are the materials required:

1. Get of For the salad:.
2. Take 2 of salmon steaks.
3. Take 1/2 of small red cabbage shredded.
4. Prepare 1/2 of small green cabbage shredded.
5. Use 1 of avocado diced.
6. Get 1 of mango peeled and diced.
7. Provide 1 of carrot grated.
8. Prepare 1 of red pepper diced.
9. Take 1/2 of red onion finely sliced.
10. You need of For the dressing:.
11. Prepare 2 tablespoons of peanut butter.
12. Take 3 tablespoons of boiled water.
13. You need 2 tablespoons of rice vinegar.
14. Get 2 tablespoons of gluten free soy sauce.
15. Provide 1 tablespoon of honey.
16. Prepare 1 tablespoon of lime juice.
17. Get of few flakes of dried chilli.
18. Use of salt and pepper for seasoning.

After preparing the ingridients, next you are ready to prepare your appetizing Thai Salmon Rainbow Salad by following the instructions below:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish). By choosing foods from every colour of the rainbow, you maximize the number of different Healthy Everyday Rainbow Salad.

Recipe : Thai Salmon Rainbow Salad

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step by step to make Thai Salmon Rainbow Salad

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