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Reference to Producing Perfect Tempeh Loaf

Wishing to dine Tempeh Loaf a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Tempeh Loaf like a famous chef made.

Tempeh Loaf

We hope you got benefit from reading it, now let's go back to tempeh loaf recipe. To cook tempeh loaf you need 18 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Tempeh Loaf, below are the materials required:

  1. Get 2 tablespoons of butter.
  2. Take 2 cups of finely chopped onion.
  3. You need 1/2 cup of finely chopped celery.
  4. Provide 1/2 cup of finely chopped carrot.
  5. You need 1 of vegetable stock cube.
  6. You need 8 of mushrooms (finely chopped).
  7. Take 1/2 of chopped capsicum.
  8. Take 1 block of tempeh (crumbled).
  9. You need 1 cup of sun-dried tomatoes.
  10. Provide 1 cup of walnuts (finely chopped).
  11. Take 1/4 cup of tomato sauce (ketchup).
  12. You need 1 teaspoon of mustard (English, like Colman's).
  13. You need 1 cup of bread crumbs.
  14. You need 2 of eggs (beaten).
  15. Take 3 of gloves garlic.
  16. You need 1/2 teaspoon of dried thyme- or 2 tsp+ fresh.
  17. Use 1 teaspoon of paprika.
  18. Provide of Glaze*.

After readying the ingridients, now you are good to cook your appetizing Tempeh Loaf by following the instructions below:

  1. Preheat oven to 350 degrees..
  2. Melt butter in a pan over medium heat..
  3. Add the onion, garlic, celery, and carrot to the pan and stir..
  4. Cook until onion is translucent and beginning to brown (about 10 minutes)..
  5. Add the stock cubes and stir into the vegetable mixture until incorporated..
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated..
  7. Allow mixture to rest in the fridge for 10 minutes..
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish..
  9. Place loaf in the oven for 25 minutes..
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes..
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated..
  12. .

Recipe : Tempeh Loaf

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