Variety to Cooking 5-Star sig's Honey,Brandy and Rum glazed Nectarines
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To prepare an unforgettable sig's Honey,Brandy and Rum glazed Nectarines, below are the materials required:
- Prepare 4 of best nectarines, not over ripe but juicy, cut in half and stoned.
- Use 3 tbsp of honey.
- Take 1 tbsp of lemon juice.
- Provide 2 tbsp of dark rum.
- Prepare 1 tbsp of brandy.
- Use 4 of scoops. vanilla ice cream, creme fraiche or double ( heavy or thick) cream optional.
After preparing the ingridients, now you are good to make your 5-star sig's Honey,Brandy and Rum glazed Nectarines by following the instructions below:
- cut nectarines into halves , remove stone , brush the cut side with honey mix, place cut side up under broiler. or cut side down onto griddle pan. Cook either way until warm and slightly charred, but still firm. About 5-10 minutes depending on sice of fruit.
- serve with either icecream, creme fraiche or cream as an option..
- Drizzle leftover honey and brandy/rum mixture and serve.
- this is my creation.
Nectarines, botanical name, Prunus persica nucipersica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. CDKitchen.com #cocktails #happyhour #rum #brandy #amaretto #booze. Cascadian Farm Wild Blueberry Lemon Fruit Infused Granola Bars paired w/ this Honey Sweetened Lemonade makes a perfect end-of-summer treat. Nectarines and peaches are very similar - the trees look alike, they are susceptible to the same insects and diseases and both can have either yellow or white flesh. They also both have a wide range of climate adaptability and many subtle taste distinctions.
Recipe : sig's Honey,Brandy and Rum glazed Nectarines
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