Variety to Cooking Extraordinary Kasoori methi khasta mathri
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To make an extraordinary Kasoori methi khasta mathri, here are the components needed:
- Use 2 cups of Maida.
- Get 1 cup of wheat flour.
- Take 2 table spoon of rawa.
- Use 2 table spoon of Kasoori methi.
- Get 1 tea spoon of jeera /sauf.
- Take to taste of Salt.
- Prepare of Oil for dough.
- Take 1 tea spoon of Ajwain.
- Take 1 tea spoon of Khada dhaniya.
- Provide of Oil for deep fry.
After preparing the ingridients, now you are ready to make your 5-star Kasoori methi khasta mathri by following the guidances below:
- Sabhi dry ingredients ko mix karein..
- Two cups oil garam karein. Maide me oil dal kar sabko acchi tarah mix karein. Hathon me aata le kar muthiyan bana kar dekhe..
- Garam pani thoda thoda dalte hue kadak dough banaye. Ise one hour ke liye dhak kar rakhe..
- Ab dough ko 5 minutes ke liye goothe. Phir choti choti balls banaye..
- Ek kadhai me oil garam karein. Balls ko hatheli se dabate jaye. Mathri jyada patli ya moti na ho..
- Oil garam hone par mathri usme dalte hue gass ko sim aanch kar de. Mathri ko hilate jaye jisse ek barabar sikegi..
- Ab golden brown mathri fry krte hue oil se nikalte jaye..
Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. In Punjabi families, the ladies break the rigorous vrat or fasting by eating mathri. You can check more about this vrat in this detailed post of Karwa Chauth. Kasoori Methi is a very flavourful herb and a very important ingredient of our kitchen. It makes curries and vegetables more tasty.
Recipe : Kasoori methi khasta mathri
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Simple tips to make Kasoori methi khasta mathri
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