Variety to Cooking Perfect Fresh lemon pound cake🍋
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We hope you got insight from reading it, now let's go back to fresh lemon pound cake🍋 recipe. To make fresh lemon pound cake🍋 you need 7 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Fresh lemon pound cake🍋, below are the ingridients required:
- You need 150 g of flour.
- Get 1 of fresh lemon.
- Get 80 g of sugar.
- Get 1 cup of milk.
- Prepare 50 g of butter.
- You need 1 tea spoon of baking soda.
- You need 2 of eggs.
After preparing the ingridients, now you are ready to cook your 5-star Fresh lemon pound cake🍋 by following the instructions below:
- Mix butter, sugar and eggs well..
- Add flour, baking soda and milk to the bowl, mix well..
- Cut some lemon skins and chopped finely, add to mixture. Squeeze lemon juice into mixture, mix well..
- Bake in oven under 200 degrees for 30min. Done✅.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.
Recipe : Fresh lemon pound cake🍋
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