Variety to Cooking Tasty Emily’s Ragu Sauce (Many Ways!)

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We hope you got benefit from reading it, now let's go back to emily’s ragu sauce (many ways!) recipe. To cook emily’s ragu sauce (many ways!) you need 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Emily’s Ragu Sauce (Many Ways!), here are the components needed:

1. Get 800 g of tin plum tomatoes.
2. Use 2 of celery sticks (diced).
3. Provide 2 of carrots (diced).
4. Get 2 of onions (or 1 bag of frozen onions for a cheats quick fix).
5. You need 4 of garlic cloves (chopped).
6. You need 1 of bay leaf (optional).
7. Provide 2 tbsp. of tomato puree.
8. Get 300 ml of cup of stock (vegetable).
9. Get of basil leaves (optional a large handful).
10. Provide of Olive oil drizzle or low Cal spray oil.
11. Use of Generous helping of Salt and Black Pepper.

After preparing the components, next you are ready to make your 5-star Emily’s Ragu Sauce (Many Ways!) by following the procedures below:

1. Use a large sauce pan or casserole dish.  Drizzle or lightly spray the pan with olive oil or low calorie spray oil, heat the pan.  I sometimes use frozen chopped onions as I find this really helps with sweating down the ingredients without using extra oil.   The moisture prevents it from sticking and burning, stir regularly.  So either add fresh chopped onions into the olive onion or tip the bag of frozen onions into the pan, then the garlic..
2. Whilst it is simmering, chop the celery and carrots then add.  Let it all simmer until soft, 10 - 15 minutes stirring occasionally.
Then add the tomatoes, stock, bay leaf, basil leaves tomato puree and salt and pepper. Simmer for approximately 30 minutes..
3. I then blended my sauce with a hand blender you can leave it chunky if you like. Bring a pan of water to the boil add the pasta cook it according to the instructions on your pasta.
Tip √ the hole in a pasta server is supposed to be a portion size hole, per person, to pass it through!.
4. Once the pasta is cooked, add the Pasta to the Sauce, let it simmer for a minute or two. Also add a ladle full of the pasta water to the sauce, this is what they do in Italian cookery books!
Enjoy!!.

Definitely not the most authentic ragù but so good and so easy to make! See more ideas about Recipes, Classic food, Ragu. Eggplant Parm Roll Ups - a #NewTraDish on an Italian classic with Ragú Sauce. Cut down on the carbs by not breading, cut down on the oil by not frying, cut down on slaving over a hot stove by using #OldWorldStyleTraditional. I have discovered mould underneath the cap (after we had used and eaten it) I recall fishing out a small black particle but thought nothing of it as I thought the contaminant.

Recipe : Emily’s Ragu Sauce (Many Ways!)

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step by step to make Emily’s Ragu Sauce (Many Ways!)

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