Variety to Cooking Tasty Pan seared brussel sprouts
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To cook an extraordinary Pan seared brussel sprouts, below are the components needed:
- Get 1 bag of raw brussel sprouts.
- You need of Drizzle of olive oil.
- Use of Drizzle of red wine vinegar.
- Provide 5 of shakes parmesan cheese.
- Take to taste of Garlic salt.
- Provide 5 of shakes Mrs. Dash's garlic & onion seasoning.
After readying the ingridients, now you are good to cook your tasty Pan seared brussel sprouts by following the guidances on this section:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..
A quick, easy way to cook the misunderstood, maligned vegetable. So, don't beat me up or anything, but I really like Brussels sprouts. Maybe your urge to call me a loser will lessen if I tell you I haven't always liked what the French call "little cabbages." Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy.
Recipe : Pan seared brussel sprouts
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