Variety to Homemade 5-Star Dried Shiitake & Peas Mazegohan

Hoping to eat Dried Shiitake & Peas Mazegohan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Dried Shiitake & Peas Mazegohan like a famous chef made.

We hope you got insight from reading it, now let's go back to dried shiitake & peas mazegohan recipe. To make dried shiitake & peas mazegohan you only need 14 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Dried Shiitake & Peas Mazegohan, here are the materials needed:

1. Get of (*180ml cup) Short Grain Rice.
2. Get of Eggs *lightly whisked with 1 pinch Salt.
3. Take of Oil for cooking.
4. Prepare of Spring Onions *finely chopped, save some for topping.
5. Prepare of <Shiitake & Peas Mixture>.
6. Use of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
7. Take of Dried Shiitake (Whole OR Sliced).
8. Take of small piece Ginger *sliced into fine strips.
9. Provide of Sesame Oil.
10. Take of Soy Sauce.
11. You need of Mirin.
12. Use of Oyster Sauce.
13. Take of Sugar *optional, if you like sweeter flavour.
14. You need of Frozen Peas.

After readying the components, now you are good to cook your tasty Dried Shiitake & Peas Mazegohan by following the procedures below:

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well..
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes..
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone..
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine..
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings..

Recipe : Dried Shiitake & Peas Mazegohan

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