Variety to Homemade Appetizing Japanese-style Salmon Gratin Baked in Mashed Potatoes

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To make an extraordinary Japanese-style Salmon Gratin Baked in Mashed Potatoes, here are the ingridients required:

1. Take 300 grams of Potatoes.
2. You need 1 of A ingredients.
3. Use 100 grams of Smoked salmon.
4. You need 100 grams of Komatsuna.
5. Use 75 grams of Onion.
6. Use 75 grams of Maitake mushrooms.
7. Get 30 grams of Carrot.
8. You need of For the bechamel sauce:.
9. You need 20 grams of ┌Butter.
10. Prepare 1 tbsp of │White flour.
11. Prepare 300 ml of │Soy milk.
12. Provide 1 of └Salt and pepper.
13. Get 1 of Pizza cheese.

After readying the materials, next you are ready to make your 5-star Japanese-style Salmon Gratin Baked in Mashed Potatoes by following the procedures below:

1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes..
2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C..
3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry..
4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened..
5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper..
6. Make a border around the pie plate with the mashed potatoes from Step 1..
7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese..
8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!.

Add this mashed potato gratin to your French meal. Betty Crocker™ No-Bake Cookie Dough Bites. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. I love this potato salad, which is often served as a side dish (banchan) at Korean restaurants.

Recipe : Japanese-style Salmon Gratin Baked in Mashed Potatoes

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