Variety to Preparing Perfect Salmon and zucchini braised in oyster sauce
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To prepare an unforgettable Salmon and zucchini braised in oyster sauce, here are the materials needed:
- Provide 2 of centre-cut salmon fillets, deboned and skin-on.
- Use 4 cloves of garlic, chopped.
- Use 1 of thumb-sized nub ginger, sliced into thin strips.
- Provide 2 of medium zucchini, chopped into 1 cm cubes.
- Get 1/4 cup of oyster sauce.
- Prepare 1 tbsp of rice wine vinegar.
- You need 1 tbsp of honey.
After preparing the components, now you are good to cook your tasty Salmon and zucchini braised in oyster sauce by following the guidances on this section:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes..
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes..
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice..
While vastly different in color and flavor, the texture alone sets fish apart from other meats. Oyster Sauce Braised Chicken with Mushrooms - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to · This earthy Braised Chicken Wings and Mushrooms in Oyster Sauce recipe will make anyone feel at home. It's filled with rich flavour and melts in your mouth! Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries.
Recipe : Salmon and zucchini braised in oyster sauce
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