Variety to Preparing Tasty Custard Cake / Flan Cake

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We hope you got benefit from reading it, now let's go back to custard cake / flan cake recipe. To make custard cake / flan cake you need 21 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Custard Cake / Flan Cake, here are the ingridients required:

1. Take of Sponge Cake Layer.
2. Take of Meringue.
3. Provide 3 of eggwhites.
4. Provide 1/8 tsp of cream of tartar.
5. Get 1/4 cup of powdered sugar.
6. Provide of Sponge base.
7. Prepare 3 of egg yoks.
8. Prepare 1/2 cup of powdered sugar, shifted.
9. Prepare 1/4 cup of oil.
10. Provide 1/4 cup of water.
11. You need 1 tsp of vanilla extract.
12. Use 1 cup of cake or all-purpose flour.
13. You need 1/2 tsp of salt.
14. Prepare of Custard Layer.
15. Get 8 of egg yolks.
16. Get 1 1/2 cup of evaporated milk.
17. Get 1/2 cup of sweetened condensed milk.
18. You need 1 tsp of vanilla extract.
19. Provide 1/8 tsp of salt.
20. Prepare of Caramel Layer.
21. Take 1/2 cup of granulated sugar.

After readying the components, now you are ready to prepare your tasty Custard Cake / Flan Cake by following the procedures below:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
3. In a separate bowl. Mix all the custard ingredients until smooth..
4. Pour the custard mixture into the baking pan with caramel. Dont mix!.
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
9. Pour the sponge cake on top of the custard mixture. Don't mix!.
10. Cover the pan with aluminum foil to keep the water from the cake..
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
14. Let it cool for a few minutes at room temperature. Chill before serving..

Place the parchment paper into the pan and lightly spray with cooking spray. This leche flan cake or sometimes called custard cake is a sponge cake topped with a favorite classic, creamy, leche flan and golden caramelized sugar. Baking this cake needs a water bath (place cake pan in a larger cake pan that you fill with water). Used a rose pattern bunt cake pan. As nouns the difference between custard and flan is that custard is (uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches while flan is.

Recipe : Custard Cake / Flan Cake

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step by step to make Custard Cake / Flan Cake

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