Variety to Preparing Yummy Chicken and Wild Garlic Risotto
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To cook an extraordinary Chicken and Wild Garlic Risotto, here are the ingridients required:
- Prepare 50 g of Chrorizo, Diced (7 syns).
- Provide 2 of Chicken Breasts, Diced.
- Take 1 of Onion Diced.
- Use 1 of Roasted Red Pepper.
- You need 400 g of Risotto Rice.
- Get 1 litre of Chicken Stock.
- You need 100 g of Tomato Puree (about 6 tbsp).
- Get 1 tbsp of Paprika.
- Provide Pinch of Saffron.
- Provide of Wild Garlic.
After preparing the materials, next you are good to cook your tasty Chicken and Wild Garlic Risotto by following the instructions below:
- Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil..
- Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside..
- Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds..
- Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan..
- Add the tomato puree, paprika and saffron and stir to combine..
- Once the rice has started to swell, add the Chorizo and chicken back to the pan..
- Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3..
Recipe : Chicken and Wild Garlic Risotto
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