Variety to Serving Yummy Butternut Squash Steaks Topped with Caramelised Onion Hummus
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To cook an extraordinary Butternut Squash Steaks Topped with Caramelised Onion Hummus, below are the materials required:
- Use 1 of butternut squash.
- Get 2 of rosemary stalks.
- Get of Salt.
- Use of Pepper.
- You need of Smoked paprika.
- Get of Olive oil.
- You need Tub of hummus (mine is from Tesco).
- Get 2 tbsp of cornflour.
After preparing the components, next you are ready to cook your 5-star Butternut Squash Steaks Topped with Caramelised Onion Hummus by following the procedures below:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!.
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely..
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides..
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!.
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!.
Such is the case with this Butternut Squash Tart with Caramelized Onion. I fell in love with this tart many years ago, while watching my beautiful friend Meghan open up Bursting with creamy butternut squash, this tart is one I have made each and every fall since that baby shower all those years ago. Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze. This is my kind of Halloween food. Then cook some butternut squash cubes, either by roasting or sauteeing in a pan.
Recipe : Butternut Squash Steaks Topped with Caramelised Onion Hummus
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