Variety to Serving Yummy Flaxseed Wrap
Wishing to eat Flaxseed Wrap a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Flaxseed Wrap like a famous chef made.
We hope you got benefit from reading it, now let's go back to flaxseed wrap recipe. To make flaxseed wrap you only need 6 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Flaxseed Wrap, here are the ingridients required:
- Prepare 1/4 c of ground golden flaxseeds.
- You need 1/2 tsp of onion powder.
- Take of generous dash of sea salt.
- Take 1 of egg.
- Take 1 T of water.
- Take 1-1/2 T of EVOO or coconut oil, melted.
After readying the materials, next you are ready to prepare your appetizing Flaxseed Wrap by following the instructions below:
- In a small bowl, combine flaxseeds, onion powder and salt. Mix well..
- Stir in egg, oil and water and combine thoroughly. Consistency should be thick but pourable. Add 1 tsp of water if too thick and mix..
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 90 seconds. Time may need adjustment depending on microwave..
- Skillet: grease 10" skillet and cook on med-low heat for 2-1/2 to 3 min. Turn wrap and cook 30 seconds. Cool 2 min. and carefully transfer to plate..
- Fill and serve or can be stored in the refrigerator..
- This is my salami/American cheese/mayo sandwich with "potato"salad!.
Our flax therapy wraps can be used hot or cold. Flip the wrap over and top with desired ingredients. These can be refrigerated and will keep well for a few days. Flax seeds, also known as linseeds, are the seeds of the flax plant. There are two basic types of flax seeds, brown and golden, both found in health food and specialty stores.
Recipe : Flaxseed Wrap
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Simple tips to make Flaxseed Wrap
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