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Best Advice to Cooking Appetizing Banana Bread

Wishing to dine Banana Bread a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Banana Bread like a famous chef made.

Banana Bread

We hope you got benefit from reading it, now let's go back to banana bread recipe. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Banana Bread, below are the materials needed:

  1. Take 2 cups of all-purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. Use 1/2 tsp of baking soda.
  4. Get 1/4 tsp of salt.
  5. Provide 1/2 tsp of ground cinnamon.
  6. Take 1/2 cup of unsalted butter, room temperature.
  7. Take 3/4 cup of light brown sugar.
  8. Prepare 2 of large eggs.
  9. Get 1/3 cup of sour cream / Greek yogurt.
  10. Get 2 cups of mashed bananas (about 4 large ripe bananas).
  11. Prepare 1 tsp of vanilla extract.

After preparing the materials, next you are ready to make your appetizing Banana Bread by following the instructions below:

  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

Recipe : Banana Bread

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