Best Advice to Cooking Perfect Lentil & Brown Rice Soup
Wishing to eat Lentil & Brown Rice Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Lentil & Brown Rice Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to lentil & brown rice soup recipe. To cook lentil & brown rice soup you only need 14 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Lentil & Brown Rice Soup, here are the materials required:
- You need 1 1/2 cups of dried lentils, sorted & rinsed.
- Use 3 of medium carrots.
- Get 3 cloves of garlic, minced.
- Use 56 oz of canned diced tomatoes.
- You need 7 cups of chicken broth.
- Get 4 cups of water.
- Take 1 1/2 cups of long grain brown rice.
- Use 1/2 tsp of dried basil.
- Provide 1/2 tsp of dried oregano.
- Take 1/2 tsp of dried thyme.
- You need 1 of Bay leaf.
- Use 8 tsp of dried parsley.
- Use 2 tsp of salt.
- Provide 1 tsp of black pepper.
After readying the ingridients, next you are good to make your appetizing Lentil & Brown Rice Soup by following the instructions on this section:
- Chop carrots into 1/4 inch pieces..
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat..
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf..
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve..
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Recipe : Lentil & Brown Rice Soup
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