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Best Advice to Cooking Yummy Brown Rice idli

Hoping to dine Brown Rice idli a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Brown Rice idli like a famous chef made.

Brown Rice idli

We hope you got benefit from reading it, now let's go back to brown rice idli recipe. You can cook brown rice idli using 6 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Brown Rice idli, here are the ingridients needed:

  1. You need 3/4 cup of brown rice.
  2. Provide 1/3 cup of split black gram (Urad dal).
  3. Take 1/4 tsp. of fenugreek seeds.
  4. Get to taste of salt.
  5. Use 1/3 cup of cooked rice.
  6. Provide of oil to grease.

After readying the components, next you are good to cook your 5-star Brown Rice idli by following the instructions below:

  1. Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water..
  2. Transfer to a large bowl and ferment overnight. Next morning add salt to taste and mix well..
  3. Spoon the batter into greased idli moulds. Steam for 15 minutes or till done. when it slightly cools down, demould them and serve with chutney and sambar for a wholesome breakfast..

Recipe : Brown Rice idli

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Simple tips to make Brown Rice idli

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