Best Advice to Cooking Yummy Kasuri methi Masala puri

Hoping to eat Kasuri methi Masala puri a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Kasuri methi Masala puri like a famous chef made.

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To prepare an unforgettable Kasuri methi Masala puri, below are the ingridients needed:

1. Prepare 1 kg of maida / all-purpose flour.
2. Get 100 gm of red chilli powder.
3. You need 125 gm of ghee or oil for mohan.
4. You need 2 tbsp of sesame seeds.
5. Take 1 tbspn of cumin seeds.
6. Provide 1 bowl of kasuri methi.
7. Prepare to taste of Salt.
8. Provide as needed of Oil for frying.

After readying the components, next you are ready to make your appetizing Kasuri methi Masala puri by following the procedures below:

1. Take 250 gms of maida add 1tbspn ghee and Knead the dough..
2. Make 2 balls and roll it in 1 inch in thickness. Heat the tawa and bake half on both the side. Cool it and grind it in mixer grinder. You get powder like bread crumbs..
3. Now in big bowl.add 750gms of maida, salt, and ghee and rub it with palm..
4. Add crushed sesame seeds, cumin seeds, kasuri methi and mix it well..
5. Take 100 gms of whole red chillies and add it in hot water. After half an hour chillies were soft. Grind it half. We want paste like chilli flakes. Add it in dough mixture..
6. Now add crumbled mixture of maida that we have keep a side ready. Add water and make the dough..
7. Rest the dough for 20.minutea and roll it a big roti and cut it with the help of cookie cutter of small katori. And let them dry on cloth about 2 to 3 hours. Prick the Puri with the help of toothpick or fork..
8. Heat the oil and let it dry on medium flame till we get golden colour..
9. Kasuri methi Puri are ready to eat. It's so crispy and tasty..

Soak the Everest Kasuri Methi in boiling water with a pinch of salt. Add the following spices - a pinch of. Soak BAPS Amrut Kasuri methi in boiled water with a pinch of salt. Add Kasuri methi to Vegetables and Dal to enhance flavour and taste. BAPS Kasuri Methi can be mixed with flour to make tasty Paratha, Chapathi and Naan.

Recipe : Kasuri methi Masala puri

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Simple tips to make Kasuri methi Masala puri

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