Best Advice to Homemade Perfect Cinnamon and ginger apple cakes

Wishing to dine Cinnamon and ginger apple cakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Cinnamon and ginger apple cakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon and ginger apple cakes recipe. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Cinnamon and ginger apple cakes, here are the components needed:

1. Take 50 grams of brown sugar.
2. Use 75 grams of butter.
3. Take 100 grams of golden syrup.
4. Take 100 grams of black treacle.
5. Get 1 tsp of ground ginger.
6. Provide 2 tsp of ground cinnamon.
7. Use 100 ml of milk.
8. Get 1 of egg.
9. Prepare 1/2 tsp of bicarbonate of soda.
10. Prepare 150 grams of buckwheat flour.
11. Prepare 1 of large bramley apple, peeled and finely chopped.
12. You need of icing.
13. Get 1 of icing sugar.
14. You need 2 of lemons.

After readying the materials, now you are good to cook your appetizing Cinnamon and ginger apple cakes by following the instructions on this section:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

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Recipe : Cinnamon and ginger apple cakes

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