Best Advice to Homemade Tasty Lemon Party / Picnic Cakes
Hoping to dine Lemon Party / Picnic Cakes a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Lemon Party / Picnic Cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon party / picnic cakes recipe. To cook lemon party / picnic cakes you only need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Lemon Party / Picnic Cakes, here are the ingridients required:
- Use 400 Grams of Butter or Margarine.
- Get 400 Grams of Castor Sugar.
- Use 400 Grams of Self Raising Flour.
- Get 6 of Eggs.
- Get of Zest and Juice of 4 Large Lemons.
- You need of Optional.
- You need of Yellow Food Colouring.
- Get of Lemon Food Flavouring.
After preparing the ingridients, next you are ready to make your appetizing Lemon Party / Picnic Cakes by following the guidances on this section:
- Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy..
- Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth..
- Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.).
- Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!.
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Recipe : Lemon Party / Picnic Cakes
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