Best Advice to Preparing 5-Star Steak & Ale Puff Pie

Hoping to eat Steak & Ale Puff Pie a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Steak & Ale Puff Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To make steak & ale puff pie you only need 18 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Steak & Ale Puff Pie, here are the materials required:

1. You need 500 g of lean braising steak.
2. Take 1 of onion.
3. Take 1/2 of leek.
4. Take 2 sticks of celery.
5. Use 1 of carrot.
6. Provide 1 clove of garlic.
7. You need 1 of small punnet button mushrooms.
8. You need 1 tbspn of plain flour.
9. Prepare 250 ml of dark ale (use more if needed).
10. Prepare of Drizzle balsamic vinegar.
11. You need 1 of tspn mustard.
12. Get Squeeze of tomato purée.
13. You need Squeeze of honey.
14. Provide of Black pepper and salt.
15. You need 2 tbspn of oil.
16. Get Splash of water.
17. Take of Puff pastry.
18. Use of Egg wash.

After readying the materials, next you are ready to cook your appetizing Steak & Ale Puff Pie by following the procedures on this section:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
2. .
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
4. .

Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Recipe : Steak & Ale Puff Pie

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step by step to make Steak & Ale Puff Pie

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