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Best Advice to Producing 5-Star Rough & Ready Ratatouille

Wishing to dine Rough & Ready Ratatouille a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Rough & Ready Ratatouille like a famous chef made.

Rough & Ready Ratatouille

We hope you got benefit from reading it, now let's go back to rough & ready ratatouille recipe. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Rough & Ready Ratatouille, here are the ingridients required:

  1. Take of Olive oil.
  2. You need 1 of red onion, sliced.
  3. Take 1 of brown onion, sliced.
  4. Use 3 cloves of garlic, crushed.
  5. Provide 1 of red pepper, deseeded and membrane removed in bite-size chunks.
  6. Take 1 of yellow pepper, treated similarly.
  7. Take 2 of large courgettes, chopped into bite-sized pieces.
  8. Take 2 of aubergines, chopped into bite-sized pieces.
  9. Provide 2 of x 400g tins tomatoes, chopped.
  10. Take 1 tsp of sugar.
  11. Use 1 tsp of dried oregano.
  12. Provide 1/2 tsp of thyme.
  13. You need of Salt.
  14. Prepare of Pepper.

After readying the components, now you are good to cook your appetizing Rough & Ready Ratatouille by following the guidances on this section:

  1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes..
  2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside..
  3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally..
  4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve..

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Recipe : Rough & Ready Ratatouille

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step by step to make Rough & Ready Ratatouille

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